“We see it, we hear it, we smell it, we taste it, we feel it. All those senses come together.”
Not just smell and taste but sounds, touch and sight actually effect what things taste like, according to research contracted by giant spirits supplier Diageo.
The new science of “Neurogastronomy” is fascinating big players in the food and drink industry.
In light of this research, consider the…
Top 13 bands I wish I could’ve booked for Palindrome Week 4/13/14 – 4/19/14 (dates the same forwards and backwards). Or for next May 5/11/15 – 5/19/15! What are your favorites?
Rot Cart Tractor
Do Geese See God?
No X in Nixon
Yo Banana Boy
Never Odd Or Even
What are your favorites ideas or posts for PalindromeWeek?
"Old People Writing on a Restaurant’s Facebook Page."
All eyes will be on Zoës Kitchen’s debut tomorrow to see if the Mediterranean chain’s performance can continue the food sector’s trend of knocking it out of the park on IPO day and, hopefully for investors, beyond.
- 1 week ago
Groupons and other online social coupons are great way of saving money, but they cost the business tremendously.
- 1 week ago
I’m excited about this evening in Chicago, where I will be one of the judges in the Samuel Adams “Brewing the American Dream” pitch room competition in Chicago, along with Jim Koch, founder of Boston Brewing Company/Sam Adams and other hospitality industry experts. The judges will be counseling and choosing the best F&B start-up business among Chicago entries, sending the best to the finals for…
An illuminating story about a touchstone in Chicago nightlife and cultural history. Illustrates why the nightclub business can never be reduced to a formula.